Ingredients:

1 small cantaloupe or honeydew melon

6 cups of cooked chicken, cubed

2 cups celery, chopped

2 cups seedless green or red grapes

1 cup water chestnuts, sliced (optional)

1/2 cup sour cream

1/2 cup plain yogurt

1 1/2 tsp curry powder

Salt and pepper to taste


Instructions:

Cut the melon in half and take out the seeds. With a melon baller, scoop out the flesh and carefully place the melon balls into a large bowl (if you don’t have a melon baller, cut the melon into bite-size cubes). Add the chicken, celery, grapes and optional water chestnuts to the melon and toss gently.

Mix together sour cream, yoghurt and curry powder in a small bowl and stir into the salad. Add salt and pepper to taste.

This is a delicious and refreshing luncheon salad.