Serves 4 – 6

Ingredients:

1 ½ lb sole fillets (1/2” thick or even less)

1 tbsp bottled horseradish, drain liquid

2 tbsp Dijon mustard

½ cup plain yogurt

2 tbsp Parmesan cheese, grated

2 tbsp lemon juice

1 tbsp butter, melted

½ tsp white pepper


Instructions:

Combine horseradish, mustard, lemon juice, parmesan cheese and yogurt in a bowl. Add melted butter and white pepper and mix well. Spread the mixture thinly and evenly over the sole fillets.

Place the fillets under a grill and grill for about 10 minutes or until the fish is no longer opaque and flakes easily.